25 Melt In Your Mouth Christmas Shortbread Recipes (2024)

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Get ready to jingle all the way to the kitchen, because we’ve put together our favourite 20 delicious Christmas shortbread cookie recipes that’ll knock your stockings off!

We’re talking buttery, crumbly, melt-in-your-mouth goodness that Santa himself can’t resist!

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Baking shortbread cookies is one of our family Christmas traditions, and each year we pick a new one to try out.

You’ll find tasty Christmas cookie recipes here that’ll range from nutty, fruity, savoury or chocolaty delights to spicy gingerbread and classic whipped shortbreads. Then after these spectacular morsels you’ll also find some tips for cookie supplies you’ll need to gather.

Table of Contents

Best Christmas Shortbread Cookie Recipes

These classic Christmas cookies make fantastic options for cookie exchanges, parties or as gifts (if they even last that long). For everyone on your nice list.

We’ve rounded up our favorite Christmas cookie recipes so you can easily find some quick and easy cookies to throw together as needed.

⭐️ We love using our Kitchen Aid, as it makes whipping up shortbread super quick and easy.

1. Cute Shortbread Snowman Cookies

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Adorable Shortbread Snowman Cookies will get anyone in the festive mood. The cookies themselves have only a few ingredients for the cookie dough + fun accessories. Be sure to grab snowman shaped cookie cutters.

We have more easy no bake Christmas treats for kids, they’ll love.

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2. Cranberry Orange Shortbread Cookies with Walnuts

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​These festive cranberry orange shortbread cookies are even more delightful with added walnuts. We skip the walnuts if we need a nut free version for school or parties.

3. Brown Sugar Shortbread Cookies

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Unleash holiday joy with these buttery, crisp brown sugar shortbread cookies. Stamped to holiday perfection, they’re a crumbly delight in every merry mouthful. Switch up your cookie stamps for an appealing cookie tray.

4. Raspberry Shortbread Thumbprint Cookies

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A delightful dance of flavours await with a taste of raspberry shortbread thumbprint cookies. Buttery goodness meets zesty berry in a holiday dance of deliciousness. A touch of powdered sugar glaze elevates it.

These would make perfect Holiday gifts for neighbours, friends, host gifts or fun Valentine’s sweet treats too.

5. Maple Pecan Shortbread Cookies

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​Maple Pecan Shortbread Cookies are a year round family favorite over here.

There’s something so delightful about maple syrup, butter and pecans rolled together into a crunchy & golden brown on the outside & soft buttery cookieson the inside.

As kids, my family’s favourite cookies were always the shortbread ones in fun shapes. Stacked high in green tupperware containers, my mom would try to hide them in the laundry room, but we’d try and sneak them throughout the holiday season when she wasn’t looking.

⭐️ You may also like our fun Christmas morning breakfast ideas for families

6. Almond Roca Shortbread Cookies

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Indulge in Almond Roca Shortbread cookies. Packed with toffee and almonds, crowned with creamy milk chocolate, they’re a unique treat that screams delicious decadence. Pair with a glass of milk or a cup of coffee.

🎄 You may also like our 40+ Kid Friendly Holiday Recipes

7. Gingerbread Shortbread Cookies

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If you were ever on the fence about shortbread cookies, then these flavourful Gingerbread Shortbread Cookies will change your mind. Spiced to perfection and elegantly draped in a dreamy egg nog glaze. A festive flavor explosion.

8. Classic Whipped Shortbread

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Sometimes you just need to satisy your nostalgic sweet tooth. These classic easy whipped shortbread cookies are just what you’re looking for. Add a bit of candied cherry on top instead of sprinkles if your childhood is calling you back.

Baking cookies is one of our family Christmas traditions we highly recommend for your family too.

Make our favourite peppermint hot chocolate recipe to go with these tasty cookies.

9. Pan de Polvo (Mexican Shortbread Cookies)

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Pan de Polvo: Dive into the zesty world of Mexican shortbread! Made with lard, instead of butter, these cookies pack a warm-spiced punch of anise, clove, and cinnamon.

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10. Double Dipped Chocolate Shortbread

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Double Dipped Chocolate Shortbread a chocolate lover’s dream. The powdered sugar gives you that melt-in-your-mouth texture and the rich chocolate taste is boosted by semi-sweet chips.

11. Orange Shortbread Cookies (Gluten Free)

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Gluten-free, buttery balls with a zesty twist! Experience a playful tango of tart and tang in each delightful bite of these iced Orange Shortbread. Perfect for those who need a gluten free, nut free, and eggless Christmas cookie.

12. Earl Grey Shortbread Christmas Cookies

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Earl Grey Christmas Shortbread are simple, 5-ingredient wonders. Chill, bake, and enjoy sweet citrus taste paired with subtle tea flavour for a holiday delight.

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13. Olive Oil Rosemary Shortbread

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For a unique take on shortbread these Olive Oil & Rosemary shortbread are a surprising combo. The perfect blend of a sweet and savoury treat, with a hint of lemon.

I love how light the texture is and how well they actually work together.

14. 3 – Ingredient Shortbread Cookies

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These 3-Ingredient Shortbread Cookies, are effortless, fun and gluten-free. Perfect for holiday kitchen adventures with kids. Cornstarch, condensed milk, and butter make a melt-in-your-mouth delight.

Anything with condense milk, sign me up! They’re also known as “sequilhos” or “Maizena” cookies, popular in Brazil.

15. Chocolate Dipped Pistachio Shortbread

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Chocolate Dipped Pistachio Shortbread; buttery bites meet crunchy pistachios, dipped in chocolate and sprinkled with a zest of orange for a festive flavor fiesta.

Easy to do, yet people will think you spent days making them.

16. Alfajores de Maicena (Peruvian Shortbread Cookies)

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Alfajores de Maicena are a South American cookie gem. Decadent dulce de leche is sandwiched between shortbread medallions with a hint of orange and dusting of powdered sugar. A treat that trasncends borders.

17. Shortbread Wreath Cookies

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Could these festive Shortbread Wreaths be any cuter? I think not.

Spice up your traditional shortbread recipe with a little color and shape. These would be ideal on a cookie platter for work or parties. Along with some cute holiday appetizers for kids & adults.

18. Peanut Butter Shortbread

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Peanut Butter Shortbread Cookies are crispy, light delights bursting with rich peanut flavor. Cut them into fun irresistible bites that scream festive eats!

19. Lemon Shortbread Cookies

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I love anything lemon and this Lemon Shortbread recipe hits all the tangy goodness you need. Buttery dough and a zesty glaze make these a hit any day of the week.

20. Matcha Christmas Tree Cookies

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This one’s for my youngest who loves matcha.

These Matcha Christmas Cookies are delightfully tree shaped and coloured naturally with matcha. Crisp, buttery, and just the right amount of sweetness.

What You’ll Need For Your Shortbread Christmas Cookies

Shortbread are easy Christmas cookies that use just a few simple ingredients and tools.

Typically the cookie ingredients you’ll need include:

The tools you’ll need:

Festive Shortbread Christmas Cookies To Get You In The Holiday Spirit

And there you have it, cookie enthusiasts! A delightful sleigh ride through 15 festive shortbread wonders destined to sprinkle your holiday with cheer.

Each recipe is a ticket to a world where buttery goodness dances with unique, delightful flavors, creating a holiday treat that’s nothing short of spectacular.

So, preheat those ovens, roll up your sleeves, and let the merry baking begin! Here’s to filling your home with the irresistible aroma of Christmas joy. Happy Christmas baking!

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25 Melt In Your Mouth Christmas Shortbread Recipes (2024)

FAQs

What is the secret to making good shortbread? ›

Tips To Make the Best Shortbread Cookies
  • Choose High Quality Butter. No matter what brand of butter you buy, if it's real butter, you can rest assured that it's the best. ...
  • Keep Ingredients Simple. ...
  • Add Flavor. ...
  • Don't Overwork. ...
  • Shape Dough. ...
  • Chill Before Baking. ...
  • Bake Until Golden. ...
  • Add Finishing Touches.

What is the mistake in making shortbread? ›

The most common mistakes when making shortbread are over-working the dough, and incorporating too much flour.

How do you know when shortbread is cooked? ›

Check doneness by looking for an even, light brown colour across the top of the biscuits, with slight darkening at the edges. Begin checking at the tail end of the cooking time. Undercooked shortbread will be doughy and chewy. Slightly overcooked and it will become chalky, brittle and hard.

What does adding cornstarch to shortbread do? ›

The cornstarch is used to give these buttery treats a crispy, melt-in-the-mouth texture. It also helps prevent the cookies from becoming too crumbly and breaking apart. Once you've added cornstarch (cornflour) to these cookies, you're going to want to try it in other cookie recipes to get the incredible texture!

What is the difference between shortbread and Scottish shortbread? ›

Traditional Scottish shortbread is a simple recipe made with sugar, butter, flour, and salt. Other shortbread styles will include leavening agents like baking powder and baking soda, which makes them crisp instead of crumbly like traditional Scottish shortbread.

Why do you put baking powder in shortbread? ›

You can start with this recipe for Salted caramel shortbread bars; your baking powder will give the rich and buttery shortbread just enough lift to make it flaky and delicate. Heat the oven to 350 degrees. Spray a 13-inch by 9-inch baking dish with nonstick spray and line the bottom with parchment.

Why is shortbread unhealthy? ›

However, lipids, which are a component to food such as shortbread cookies are considered unhealthy because they are the most energetic nutrients in food and are a source of saturated fatty acids (SFA) (usually 40%) and sometimes also trans fatty isomers (TFA) [4,5,6].

Should you chill shortbread dough before rolling? ›

Roll out the shortbread dough.

On a lightly floured surface, roll it out to a ½ cm (¼ inch) thick. Note: if the dough is too soft at this point then wrap it in plastic wrap and refrigerate for 10-15 minutes or longer until it firms up slightly and makes it easier to roll out.

Why do you put fork holes in shortbread? ›

The word "bread" comes from "biscuit bread" which was made from leftover bread dough that was sweetened and dried out in the oven to make biscuits. Why do you poke holes in shortbread? The holes allow the moisture to escape during baking and more even heat distribution. This helps dry out and crisp up the cookies.

What happens if you put too much butter in shortbread? ›

Here's why: Greasy mess: Extra butter means more fat, making the dough greasy and difficult to handle. Spreading like crazy: Cookies lose their shape, spreading thin and flat instead of staying nice and round. Uneven baking: The excess fat can burn easily on the edges while leaving the center undercooked.

Why put egg in shortbread? ›

This unexpected addition will make buttery confections like shortbreads and shortcakes even more tender and flaky. “Biscuits should be crumbly, buttery and sweet,” reads a headnote for a cinnamon sugar-spiced shortbread recipe in the Ritz London Cookbook.

Should shortbread be cold before baking? ›

Baking Shortbread Cookies

Place the cookies at least 2 inches apart on the prepared sheet pans and sprinkle remaining 2 tablespoons of granulated sugar evenly over each cookie. The dough should still be cool and firm to the touch. If it's not, chill both sheet pans in the freezer for at least 10 minutes before baking.

What not to do when making shortbread? ›

The key with shortbread is not to overhandle it. Make the dough exactly as instructed, but don't mess around making shapes or over rolling the dough - you will end up with delicious but tough biscuits. Stretching and pulling the dough activates the gluten in the flour, making chewy cookies and not crisp ones.

What happens if you over mix shortbread? ›

It's important to avoid over-mixing shortbread dough, which will develop gluten and make the finished product tough, not tender. To make sure that the flour mixes completely with little effort, sift the flour first to get out all of the lumps.

Why is my shortbread gooey? ›

There are a variety of reasons why the shortbread could be damp underneath but it is most likely that either the dough is being pressed out too thickly, the pan is not metal so heats up too slowly, or the oven temperature is too high causing the top to brown before the bottom has cooked sufficiently.

What are the qualities of a good shortbread? ›

Good shortbread is pale, buttery, crunchy, and 'short'. This means it crumbles at every bite, giving that characteristic shortbread texture. It shouldn't be soft or chewy like cookies, and it shouldn't be browned.

Should butter be cold for shortbread? ›

Fine Cooking explains that the butter should be at refrigerator temperature. While many cookie recipes call for softened butter or at room temperature, if your butter isn't cold when making shortbread, it's likely to turn out greasy or be difficult to roll out.

Should you sift flour for shortbread? ›

We recommend sifting flour when making all kinds of baked goods to break up any clumps. It's especially a good idea in a recipe that has only three ingredients, like this one.

Should shortbread be crunchy or soft? ›

Shortbread should always have a tender, melting texture, but be slightly crisp when you bite into it. It should not generally be damp or wet underneath. A classic shortbread recipe will also only have flour, butter and sugar as the ingredients (in a 3:2:1 ratio) and not egg, which could lead to excess moisture.

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