Chocolate Hot Buttered Rum Recipe (2024)

FAQs

Do chocolate and rum go together? ›

Chocolate to pair with rum: which is the best? Dark chocolate is the best accompaniment to aged rums, while milk chocolate or gianduia are also suitable for younger rums. In general, the older the rum, the more the cocoa percentage must increase.

Issac: A dark rum would go well with hot chocolate. As for recommendations for someone who is new to rums, Don Q Anejo wins hands down as the best buy considering flavor and price.

Rum: With its sugar cane base, rum adds just the right punch to your hot chocolate. Try spiced rum on its own, white rum with a sprinkle of cinnamon and nutmeg or a flavored rum such as coconut or vanilla for even more of a tropical taste.

By creaming the butter with the sugar and spices you can also better avoid that dreaded oil slick appearance, and when choosing a rum, go for something big and rich. The Demerara rums from El Dorado work wonders, as does a robust Jamaican rum like Coruba, or something dark and mellow like Zaya or Zacapa.

you wont get drunk just by eating ONE Rum Chocolate. No one gets drunk that way! No for sure. Also, depending on the quality of your chocolate, many cheap brands put rum flavouring into their chocolates and not the real thing.

Super premium rums such as Diplomático Single Vintage or Diplomático Ambassador finished in Sherry barrels, develop aromas that are perfect to be paired with 95 or even 99% cacao.

The Cacao chocolate-flavored rum is creamy with mocha notes and even with an 80-proof ABV—which is part of what makes this rum so unique—it has a buttery smooth taste, highlighted by subtle notions of spice. The journey comes full circle with the accent of balanced cacao nibs and a pleasant strong coffee finish.

The Toddy's origins are in the mid-18th century, and the drink traditionally comprises a spirit, sugar and hot water, perhaps with a lemon peel or assorted spices. In Ireland, they used Irish whiskey. In Scotland, they used scotch. In the United States, well, they used whatever was on hand—often brandy or rum.

Hot chocolate spiked with rum is an easy recipe for homemade hot chocolate made from scratch, using real chocolate. This boozy drink is ready in 6 minutes and has a rich taste. What is this? This spiked hot chocolate is the perfect drink to warm you up on a cold winter night!

If kept out of direct sunlight and in a cool setting, unopened rum can be stored almost indefinitely. It is considered a stable liquor with a high ABV to preserve its integrity while in storage. Once opened, a bottle of rum should be used within 6 months to 2 years, depending on the additional flavors in the liquor.

Is Myers rum good for hot buttered rum? ›

Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.

Add syrup, honey, and spices into a mug and muddle. Add Captain Morgan and then fill to the top with hot water. Top with softened butter. Spice it Up: Mix up 6 servings and place a hot kettle of water in the center of your table to create a cozy tea service to share with your friends.

While both are hot, alcoholic beverages, their ingredients differ. Tom and Jerrys are also often made with rum, though they can also be made with whiskey or vodka. Both are also spiced. However, a batter instead of butter (see what we did there?) is used to make a Tom and Jerry rich and creamy.

While there may be additional health benefits to eating chocolate, pairing it with alcohol might trigger gastrointestinal issues that harm the intestinal lining, especially if you are prone to digestive issues. Chocolate contains both caffeine and cocoa, which can exacerbate stomach problems and cause constant hunger.

Rum pairs well with fruity chocolate inclusions, but also chocolate with warm spice, ginger, & nutmeg. Chocolate covered marzipan also pairs well with Rum. Lighter rum pairs better with lighter chocolate, especially milk chocolate and caramel blends.

The deep, complex flavors of aged rum, combined with the sweetness of the sugar and the bitters' aromatic quality, pair wonderfully with rich desserts like chocolate lava cake or rum-infused tiramisu.