Mint Chocolate Ice Cream Cupcakes Recipe - w/ Cookie Crust & Pudding (2024)

TheseMint Chocolate Ice Cream Cupcakes are the perfect, easy, refreshing summer dessert! A chocolate cookie crust gets topped with a dark chocolate pudding and the creamiest, coolest mint chocolate ice cream!

Quick Navigation

  • General
  • How to make cookie crust
  • Pudding layer ingredients
  • Get the recipe
  • Frequently Asked Questions
  • What ice cream to use
  • Nutrition information
  • Ingredients
  • How to Store

Thanks to our friends at National Frozen & Refrigerated Foods Association for sponsoring today’s post!For more recipes head toEasy Home Meals.

July is my new favorite month.

Why, you ask?

Ummmm because July is National Ice Cream Month and ice cream is literally my favorite thing in the world.

I love it so much, I’m the crazy person that will go out in subzero degree weather, just to get a scoop.

So. You better believe I’ll be celebrating all month long during the hot and toasty month of July.

First up?

Mint chocolate ice cream cupcakes <– drooling.

A chocolate cookie crust topped with a decadent chocolate pudding and the creamiest, coolest, most refreshing mint ice cream. Ever.

Mint chocolate lovers? This one’s for you.

Mint Chocolate Ice Cream Cupcakes Recipe - w/ Cookie Crust & Pudding (2)

Let’s break these mint chocolate ice cream cupcakes into their three layers:

  • Cookie crust
  • Chocolate pudding
  • Mint ice cream

How do you make a no bake chocolate cookie crust?

Crush 12 chocolate sandwich cookies in your food processor. Stir together with melted butter and a little sugar.

That’s it.

I <3 easy recipes, don’t you?

You’ll then use a cookie scoop to scoop the mixture into a standard muffin tin that’s been lined with paper cupcake liners. Gently press down on the cookie crumb mixture until it forms a crust.

Pro tip

Don’t press down super hard or you’ll never be able to cut into the crust with a spoon. I learned that one the hard way. 😉

Set the crusts aside while you make the next layer!

What’s the chocolate pudding layer made from?

Two ingredients. Heck yes.

All you need is a packet of instant chocolate pudding and Silk Dark Chocolate Almondmilk!

Mint Chocolate Ice Cream Cupcakes Recipe - w/ Cookie Crust & Pudding (3)Brief time out – can we talk about how darn creamy and rich their dark chocolate almond milk is? I could literally sit down and drink an entire glass for my dessert and call it a day. It’s soooo good you guys.

Because it’s so rich and creamy, it’s PERFECT for making pudding.

Whisk the instant pudding and chocolate milk together and BOOM. You’re already done with your second layer!

Mint Chocolate Ice Cream Cupcakes Recipe - w/ Cookie Crust & Pudding (4)Use a tablespoon to spoon the prepared pudding on top of the crusts.

Place the cupcakes into the freezer for about 20 minutes while you let the ice cream thaw.

What ice cream should you use for ice cream cupcakes?

Last, but DEFINITELY not least, the ice cream layer.

Today, we’re using Graeter’s Mint Chocolate Chip Ice Cream!

Mint Chocolate Ice Cream Cupcakes Recipe - w/ Cookie Crust & Pudding (5)It’s ultra minty and refreshing – perfect for pairing with dark chocolate pudding – and has the BEST chocolate chip chunks.

I love it, because the chocolate chunks aren’t hard (like you normally see in mint chip ice cream), they’re suuuuuuper melt-in-your-mouth perfection.

Whether you decide to make these mint chocolate ice cream cupcakes or not, just do me a favor and try this ice cream. 😉

Once the ice cream has softened, you’ll use the cookie scoop again to scoop the ice cream on top of the pudding layer.

Place the ice cream cupcakes into the freezer until firm.

The last step is making them look pretty!

I sprayed on some whipped cream, drizzled with a little chocolate, and grated on a little chocolate mint candy.

YUM.

A crunchy crust topped with creamy dark chocolate pudding and refreshing mint ice cream . . .

Mint Chocolate Ice Cream Cupcakes Recipe - w/ Cookie Crust & Pudding (6)These mint chocolate ice cream cupcakes are the best summer treat yet!

– Jennifer

PSST – Need some more inspiration on how to use up those leftover frozen/refrigerated items? Head toEasy Home Mealsfor recipes, tips, tricks, and more!

Mint Chocolate Ice Cream Cupcakes Recipe - w/ Cookie Crust & Pudding (7)

Mint Chocolate Ice Cream Cupcakes

5 from 5 votes

TheseMint Chocolate Ice Cream Cupcakes are the perfect, easy, refreshing summer dessert! A chocolate cookie crust gets topped with a dark chocolate pudding and the creamiest, coolest mint chocolate ice cream!

Prep Time: 30 minutes

Cook Time: 0 minutes

Yield: 12 cupcakes

Print Pin Rate Recipe

Ingredients

US Customary - Metric

Cookie Crust

  • 24 whole chocolate sandwich cookies crushed into fine crumbs using your food processor (you should have 2 cups crumbs)
  • 1/2 cup unsalted butter melted (1/2 cup = 1 stick)
  • 1/4 cup granulated sugar

Pudding Layer

  • 1 (3.9 oz) package instant chocolate pudding
  • SilkDark Chocolate Almondmilk

Ice Cream Layer

  • 2 pints Graeter’s Mint Chocolate Chip Ice Cream

Additional Toppings

  • Whipped cream
  • Chocolate sauce
  • Mint chocolate candies

Instructions

Cookie Crust

  • Line a standard 12-slot muffin tin with paper cupcake liners. Set aside.

  • Stir together cookie crumbs, melted butter, and sugar in a large bowl.

  • Use a medium cookie scoop to scoop the mixture into the prepared liners.

  • Gently press down with the bottom of a shot glass so an even crust forms.

  • Set aside.

Pudding Layer

  • Follow the directions on the back of the pudding mix, replacing the milk with equal amounts almond milk.

  • Top each cookie crust with 1 tablespoon chocolate pudding.

  • Place in freezer for 20 minutes.

Ice Cream Layer

  • Let ice cream thaw for 20-30 minutes at room temperature while the crusts/pudding firm up.

  • Use the medium cookie scoop to fill each cupcake with 2 scoops of thawed ice cream.

  • Place back in freezer until the ice cream has firmed up, at least a couple hours.

Assembly

  • Top frozen cupcakes with whipped cream, a drizzle of chocolate, and grated mint candies (I used a microplane zester/grater to do this).

  • Store leftovers in an airtight container in the freezer.

  • When serving, let sit at room temperature for about 10 minutes to soften.

  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Rate This Recipe

STORING

Room Temp:N/A

Refrigerator:N/A

Freezer:1 Week

*Storage times may vary based on temperature and conditions

Notes

If you like a thinner crust, just use 1 tablespoon of crumbs per cupcake. I like a thicker crust.

You will have leftover chocolate pudding and ice cream. Save for another use or make more cupcakes by doubling the cookie crust recipe and buying an additional pint of ice cream.

People Also Viewed

Ice Cream

No Churn Mint Oreo Ice Cream Recipe

Ice Cream

Caramel Fudge Brownie Ice Cream Cake Recipe

Sweet Things

No Churn Chocolate Chip Cookie Dough Ice Cream Recipe

Cake and Cupcakes

Lemon Cake Parfaits Recipe

Cookies

Chocolate Crinkle Cookies Recipe

Brownies and Bars

One Bowl Brownies

Nutrition Information

Nutrition Facts

Mint Chocolate Ice Cream Cupcakes

Amount Per Serving

Calories 401 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 12g75%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 55mg18%

Sodium 361mg16%

Potassium 232mg7%

Carbohydrates 48g16%

Fiber 2g8%

Sugar 37g41%

Protein 5g10%

Vitamin A 330IU7%

Vitamin C 0.5mg1%

Calcium 157mg16%

Iron 2.3mg13%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: cookie crust, mint chocolate, summer

Enjoy this recipe?

Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy

Course: Dessert

Cuisine: American

Thanks to our friends at National Frozen & Refrigerated Foods Association for sponsoring today’s post!

Mint Chocolate Ice Cream Cupcakes Recipe - w/ Cookie Crust & Pudding (2024)

FAQs

What flavors go well with mint ice cream? ›

The cooling, clean taste of mint flavor can pair well with chocolate, mocha Irish cream, and coffee flavors.

What fruit goes well with mint chocolate chip ice cream? ›

Adding fresh fruit like sliced strawberries or bananas to mint chocolate chip ice cream adds a pop of color and fresh flavor to the dessert. The natural sweetness of the fruit also pairs well with the mint flavor.

Is mint ice cream peppermint or spearmint? ›

Most fresh mint sold in grocery stores is spearmint, but you can also use peppermint in this ice cream recipe. In fact, many mint ice creams are made with peppermint rather than spearmint. Just keep in mind that since peppermint has a higher menthol content, you'll want to use a bit less of it.

What is the difference between white and green mint ice cream? ›

As it turns out, most premium mint chocolate-chip ice creams are white, not minty green. And those that are green use natural colors to achieve that hue. The best are made from top-quality dairy, specialty chocolate and mint extract.

What two ice cream flavors go together? ›

If you feel like experiencing something new, the following ideas will help.
  • Buttered Popcorn. Perfect for a movie night. ...
  • Chocolate and Coconut. ...
  • Salted Nutella. ...
  • Chocolate and Vanilla. ...
  • Coffee and Oreo. ...
  • Peanut Butter and Jelly. ...
  • Lemon Sorbet and Cheesecake. ...
  • The co*ke Float.

What is good combinations with mint? ›

Mint can also temper heat-inducing chili in spicy Thai noodles or salsa. Citrusy and slightly sweet coriander is offset with refreshing mint in roasted chicken or rice pilaf. Additionally, licorice-like fennel, tart apple and herbal mint combine well for salads and slaws.

What kind of person likes mint chocolate chip ice cream? ›

If you're a mint chocolate chip lover, you probably like to take risks and try new things. You have an adventurous spirit and enjoy stepping outside of your comfort zone. You're also fiercely independent and value your freedom, so you're not afraid to go against the crowd and forge your own path.

What type of people like mint chocolate chip ice cream? ›

The average demographic of those who love mint chocolate chip “is a middle-age white female living in the northeast in a domestic partnership earning over $80K,” per The Guardian.

Can I use peppermint extract instead of mint? ›

Because of the difference in menthol concentration, they are not ideal substitutes for one another despite having similar properties. As a result, spearmint is more commonly used in sweet and savory applications, while peppermint is more often found in sweet desserts, especially around the holidays.

Is peppermint extract the same as mint extract? ›

Mint extract is a mixture of spearmint and peppermint, whereas peppermint extract is just that. Whether you prefer the subtle flavor of spearmint or the in-your-face flavor of peppermint, we have a recipe to suit your taste.

What is the difference between menthol mint and spearmint? ›

While peppermint's menthol content is a whopping 40 per cent, spearmint contains just 0.5 per cent. Therefore peppermint is especially pungent and even spicy, hence the 'pepper' in its name. Spearmint, on the other hand, contains a compound called carvone, which gives it a much subtler, sweeter flavour.

Why is mint chocolate chip ice cream not green? ›

Food coloring is usually added to make it green, but it may be beige or white in "all natural" or "organic" varieties. According to the International Dairy Foods Association (IDFA), 3% of all ice cream sold in 2000 was mint chocolate chip, making it the 10th-most popular flavor of ice cream.

What kind of mint is in mint chocolate chip ice cream? ›

What Kind of Mint To Use. Plain mint extract uses spearmint, which is much milder than peppermint. Peppermint extract contains significantly more menthol, which gives it a more intense flavor. For this reason, mint chocolate chip ice cream is traditionally made with plain mint extract.

Is Breyers mint chocolate chip green? ›

Cool, white mint ice cream with the real taste of mint and rich chocolatey chips – that's what Breyers® Mint Chocolate Chip ice cream is all about. A classic dessert!

What fruit flavors go with mint? ›

Apricot, avocado, beetroot, blackberry, canary melon, cauliflower, celeriac, coconut, cranberry, fava bean, fig, garlic, grape, grapefruit, green bean, honeydew, kiwi, lettuce, lime, lychee, mango, mulberry, nectarine, orange, papaya, parsnip, plum, pomegranate, rambutan, raspberry, rhubarb, rockmelon, strawberry, ...

Do mint and vanilla go together? ›

Bright, refreshing lemonade with a touch of vanilla and a pop of mint! Perfect for cooling off on those warm summer days when you need to beat the heat!

What things are flavored with mint? ›

34 Examples of Minty Food Fascination
  • Boozy Mint Floats. ...
  • Peppermint Whoopie Sandwiches. ...
  • Meaty Christmas Confections (UPDATE) ...
  • Holiday Halitosis Treats. ...
  • Bourbon-Spiked co*cktail Sweets. ...
  • Festive Cinnamon-Inspired Sweets. ...
  • Dill-Flavored Candy Canes. ...
  • Boozy Cream-Topped Cakes.

What is the mint flavor in ice cream? ›

Mint chocolate chip is an ice cream flavor composed of mint ice cream with small chocolate chips. In some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used.

Top Articles
Latest Posts
Article information

Author: Nathanael Baumbach

Last Updated:

Views: 5619

Rating: 4.4 / 5 (75 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Nathanael Baumbach

Birthday: 1998-12-02

Address: Apt. 829 751 Glover View, West Orlando, IN 22436

Phone: +901025288581

Job: Internal IT Coordinator

Hobby: Gunsmithing, Motor sports, Flying, Skiing, Hooping, Lego building, Ice skating

Introduction: My name is Nathanael Baumbach, I am a fantastic, nice, victorious, brave, healthy, cute, glorious person who loves writing and wants to share my knowledge and understanding with you.